Food and Drink

These Are The Top 5 Foods in Florida That You Should Enjoy Before You Die; Even The Photos Are Savoury

These Are The Top 5 Foods in Florida That You Should Enjoy Before You Die; Even The Photos Are Savoury

The Sunshine State is the heaven for the food lovers. Florida has everything that can make you fall in love with the state. Be it the Sun, Sand, Ocean, and Food, this state lacks nothing. Everyone who has ever visited Florida will say that the best thing about the state is the food. Being a cultural hotspot, many delicacies in the state have become a symbol of the local cuisine. Here is the list of the top 5 foods that you must taste in the Sunshine State.

1. Key Lime Pie at Kermit’s

Probably the most famous dish to come from Florida is key lime pie. Key lime pie is so popular in Florida that it has been named the state’s official pie. Kermit’s provides whole and sliced pies as well as a variety of other key lime-infused goods like sauces, oils, jams, and more. But, their frozen chocolate-covered key lime bars are their best-known offering.

2. Stone Crabs at Joe’s Stone Crab

The stone crab in Florida is really amazing. They taste best cold, served with mustard sauce, but they also go well hot, served with butter. Since 1921, Joe’s has been providing stone crab meals and has existed in some capacity since 1913. It’s plenty of time to hone the craft.

Read More: These Are The Top 5 Foods in California That You Should Enjoy Before You Die; Even The Photos Are Savoury

3. Cuban Sandwich at La Segunda Bakery

A staple of Florida lunchtimes, the Cuban sandwich (sometimes called the “Cubano”) adds a unique Cuban touch to the traditional American sandwich. Renowned for its flawless Cuban bread with a crisp crust and a fluffy, airy interior, La Segunda Bakery is located in the historic district of Ybor City.

La Segunda uses its bread to create a Cubano topped with smoked ham, Genoa salami, roast pig seasoned with mojo, Swiss cheese, and dill pickles.

Also Read: Taste The Ultimate Steak in The Best Steakhouse in Florida

4. Apalachicola Oysters at Shuckums Oyster Pub & Seafood Grill

Rich, creamy richness married to an oceanic brininess makes Apalachicola oysters highly valued. Sadly, the opportunity to enjoy Florida’s exquisite Apalachicola oysters will not come around until at least 2026.

Since 1967, the motto at Shuckums has been: “We shuckum. You suck um.” If you like raw oysters, try them with one of the various toppings available, including chipotle, Mexican, Cajun, jalapeño, Fresca, Italian, and of course, Rockefeller.

5. Grilled Key West Pink Shrimp at The Flaming Buoy

While there are many different kinds of shrimp around the globe, pink shrimp from Florida’s Gulf Coast are highly valued for their delicious flesh. The New York Times noticed the spunky bistro on Eaton Street because of its inventive take on traditional fish dishes. Savor the spicy lime chutney that goes with your marinated grilled Key West pink shrimp and feisty flavor.

Conclusion

The abundance of subtropical produce in the state has inspired numerous American cuisines. A confluence of cultures, Florida is also known for its cuisine, which is obviously excellent. Taste these delicacies and delve into the tanginess and twists that the Flotida has inspired in its cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *